Hejgro Pontack Sauce with Elderberries

Hejgro Pontack Sauce with Elderberries - Guzzl

Regular price £5.95

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A traditional Victorian recipe revived to celebrate the glory of Elderberries.

The Elderberries are gently cooked overnight, at a low temperature they are infused with onions, spices and apple cider vinegar before being hand pressed and left to mature. 

A wonderfully simple and subtly fruity, spiced vinegar (or gentleman's sauce) that adds a lovely depth of flavour to gravy, soups, marinades, dips, dressings and other sauces. Use sparingly, enjoy widely.

Use it like a vegan-friendly Worcestershire Sauce, or a lightly spiced and fruity balsamic. 

Ingredients: Elderberries** (48%), Apple cider vinegar*, Onion*, Ginger*, Spices
*certified organic, **foraged

100ml, glass bottle.

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