White Mausu Black bean chilli ketchup is a tomato sauce like no other! Rich with umami from the beans and a fiery kick of gochugaru korean chilli, this ketchup is a condiment that offers layered flavours of smokey spice to any dish.
Upgrade your standard tomato ketchup and use it as a dip for chips and crispy Korean fried chicken, or stir through noodles in a sweet and sour stir fry.
Ingredients: tomato, water, fermented black beans (12%) (soya), gochugaru, raw cane sugar, vinegar, chilli flake, tamari (soya), salt, garlic, shiitake, mushroom, seaweed, spices.
240g, glass jar and metal lid.