Fresh, sweet and spicy with a lime and garlic kick
This Hot + Sour sauce is endlessly versatile. Perfect as a dipping sauce for prawns, salt & pepper squid, summer rolls and sweetcorn fritters. Or try drizzled over stir-fried rice and noodles, halloumi or veggie kebabs.
Heat level 2: Crazy Woolf (medium hot)
Ingredients: Chilli (30%), red pepper, white wine vinegar, garlic, demerara sugar, water, lime juice, salt
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