With notes of grape, tropical fruit and honey, you’ll feel like you’re sipping on a smoothie.
Good Vibes is a 40/60 blend of two Ugandan coffees: both of these coffees were sourced in the Rwenzori mountain region, bordering the Democratic Republic of the Congo, by farmers trained in the latest developments in agronomy.
The higher the altitude coffee is growing at, the slower it matures, which results in a more complex, unique coffee profile. However, it can be hard to access these coffee farms using vehicles, and pushbikes can’t carry enough coffee, so a ‘donkey network’ was created to collect the ripe cherries from farms located in these remote areas and take them down to the washing station at Bugoye.
Good Vibes has been roasted to an omni roast profile, so it’s well-suited to espresso, filter or cold brew.