How should I use them?
- Dust – Tastes best when sprinkled over vegetables, soups, eggs, meats, anything that you want to give an extra depth of umami to.
- Salt – Use just as you would use plain salt. This tastes incredible on potatoes straight out of the oven.
The truffle dust is a fine textured powder providing the distinct flavour of black truffle and subtle lift of luxury to any dish.
The truffle salt has been expertly blended with highest quality European Black Truffle (Tuber Aestivum). These delicate, mineral-rich salt flakes were chosen because of their unique hit on the palette which quickly withdraws and then enhances the flavour of the Black Truffle.