This is a Dutch Chilli & Scotch Bonnet blend that is fermented with Garlic, Paprika, Mustard Seeds, Coriander & Cardamom to create a flavour like no other hot sauce. Packed with mouthwatering freshness & fragrance.
This sauce is possibly the most popular chilli sauce at Guzzl in Brixton and has a devoted following.
About Peckham Sauce Co
Ingredients: Dutch Chillies, Scotch Bonnet Chillies, Water, Salt, White Wine Vinegar (Sulphites), Garlic, Paprika, Coriander Seeds, Mustard Seeds (Mustard), Cardamom, Sugar