If you like Italian Bresaola then you must try this Dorset Air-Dried Beef. Made using the silverside of grass-fed PGI West Country raised beef, the beef is cured with herbs, spices and port before being slowly air-dried in the Capreolus maturing room for several weeks.
The texture is firm but supple and the colour is a deep rich red with a flavour to match. Serve with a simple salad of lettuce, rocket, shavings of parmesan and a drizzle of extra virgin olive oil.
80g, recyclable card case and plastic tray.