Chocolarder Hot Cross Bun Easter Egg 50% Milk

This delicious Easter Egg comes from a glorious union of chocolate and honeycomb, and is packaged in visually-striking, plastic-free packaging. And, given that this unique packaging had such a distinguishable honeycomb design, one of our egg flavours simply had to ‘bee’ honeycomb. It just makes sense!

Ethical beekeepers Jonathan and Louisa have a deep passion for the well-being of Cornish black bees. Nestled in the lush rolling hills of Cornwall, bees thrive in the wild flowers of the Lizard. They harvest the finest honey, collected straight from the hives to go into your Easter egg. It’s this honeycomb that is the secret ingredient, setting this milk chocolate Easter egg apart from the rest. As you bite into the smooth and creamy milk chocolate, you’ll experience the delightful crunch of the honeycomb, infused with the rich and heavy honey flavours of the heather nectar. Every egg is a testament to our unwavering dedication to providing you with the highest quality chocolate experience.

Tasting Notes

Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.

Ingredients

Cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda.

Each egg is 230g. Made in a factory than handles tree nuts and milk.