Cornish Charcuterie's award-winning duck rillette with cranberries and Grand Marnier is our best seller. Free range duck legs are poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.
Perfect paired with Popti crackers, as part of a ploughmans with a fruity ale.
125g, glass jar.
Ingredients: duck (62.3%), duck fat, dried cranberries (3.1%) (cranberries 58%, sugar, sunflower oil), Grand Marnier, sea salt, Chinese five spice.
(To avoid raising the price of this product, it is now supplied in a screw top jar.)