Island Bakery Oatcakes

Island Bakery organic oatcakes are the perfect platform on which to balance a chunk of cheese (Isle of Mull Cheese in particular!), a portion of paté, or a sliver of smoked salmon. The whole oats, oatmeal and extra virgin olive oil make for a versatile and nourishing oatcake, slowly baked with care in wood fired ovens.

Black Pepper
Ingredients: OATS 60%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 17%, Black Pepper 1%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic. 135g box.

Three Seed
Ingredients: OATS 52%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 16%, Pumpkin seeds 4%, Linseeds 4%, Sunflower seeds 4%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.