Each batch is made with carefully sourced, flavoursome ingredients which are local whenever possible.
This multipack comes with four delicious flavours that work with a range of cheeses:
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians.
- Beetroot and Caraway: the buttery and crisp crackers have a notable tang of earthy caraway and work beautifully with goats cheese. (Approx 55g)
Ingredients: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 72.7%, Butter (Milk) 21.8%, Beetroot Powder 4.36%, Salt, Caraway Seeds 0.3%
- Cornish Buttermilk and Oat: these slightly sweet and crisp wholemeal crackers are enriched with Cornish Buttermilk and pair perfectly with blue cheese. Approx 65g.
Ingredients: Wheat Flour (Gluten) 37.8%, Oatmeal 25.1%, Buttermilk (Milk) 25.1%, Butter (Milk), Sugar, Salt.
- Cracked black pepper: perfect with any soft cheese or a creamy brie. They also work very well on their own as a bar bite. Approx 50g.
Ingredients: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 71.5%, Butter (Milk) 22.5%, Black Pepper 1.24%, Salt
- Multiseed crackers: rich and buttery crackers are accented with a flavourful crunchy mix of seeds. Great with an aged cheddar. Approx 55g.
Ingredients: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 71.1%, Butter (Milk) 21.3%, Poppy Seed 2.13%, Sunflower Seed 1.71%, Linseed 1.71%, Salt, Chai Seed 0.853%, Black Pepper