Seggiano pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. With a distinct, large tubular shape, this pasta is sometimes stuffed and baked. It is delicious with creamy mushrooms, with a red pesto, or a simple tomato basil sauce.
Made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. Seggiano paccheri pasta is slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.