Seggiano light, crispy Parmesan Lingue flatbread crackers are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage.
These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Essential for any cheese board, Seggiano Parmesan Lingue are also highly enjoyable for antipasto snacking and make a good complement to soup and salad.
Ingredients: WHEAT flour, Italian extra virgin olive oil, parmigiano CHEESE, yeast, sea salt.