These "sipping" vermouths are perfect straight over ice; served tall with tonic or soda; and shine in classic cocktails.
Hand made in small controlled batches, every bottle is filled, sealed, labelled and boxed by hand in our London based distillery.
The vibrant Vault Rosso is classically bittersweet, yet light, fresh and complex.
Made with eleven key botanicals (including wormwood, rosemary, orange and tonka bean), it pairs brilliantly with gentle mixers like tonic and soda, served tall, or in a spritz. It's also great in classic cocktails that call for sweet vermouth.
Key notes: summer fruits, rosemary, vanilla and citrus.
The bright Vault Bianco is herbaceous, floral and gently honeyed.
Made with seven key botanicals (including lemon verbena, thyme and chamomile), it's perfect straight over ice, or served tall with soda or tonic and a slice of lemon.
Key notes: lemon, chamomile, honey and thyme.
Glass bottles. 15.5% ABV | 75cl.
Vault Vermouth is a range of English vermouths founded by restaurateur Dan Joines (Sorella, Darby's, Bermondsey Larder & Rye by the Water.)