Sharp and sweet in flavour.
Made using Cumbrian plums whenever possible, this recipe includes a blend of spices and fruity red wine. Perfect with freshly baked bread or as a filling for cakes and muffins.
227g, glass jar.
Ingredients: Plums (66%), Sugar, Red Wine (Sulphites), Orange Juice, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Cayenne Pepper, Cinnamon, Cloves, Star Anise.