Sweet and tangy with a hint of roasted chilli.
Based on the founder's Thai Aunt’s recipe, this rather addictive sauce is a great all round condiment. Pour on grilled salmon or barbecued meats, drizzle on noodles and stir-fries, dollop on sausages, or smear on burgers.
Heat rating 1: Nice Woolf (mild)
Ingredients: Water, onion, light brown sugar, garlic, tamarind concentrate (tamarind, water) (7%), tamari soy sauce (water, soybeans, salt, spirit vinegar), rapeseed oil, sea salt, chilli flakes (<1%)