In looking for the perfect biscuit accompaniment to the morning cup of coffee in the Island Bakery office, they passionately developed the Blonde Chocaccinos. The all-butter biscuit is flecked with crushed beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. Like all their organic treats, the recipe is simple and the flavours are pure and authentic.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin), Butter (Milk), Sugar, Cinnamon 1%, Coffee Pieces 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate.
*Non Organic. 133g box.