Guzzl opened its doors in November 2017 with a mission to make food fun again.
The store sells a vast range of products from small independent producers including premium chocolate and confectionary, oils and vinegars, coffees, teas, hot chocolates, biscuits, sauces, ketchups, chutneys and relishes, chilli sauces, jams, marmalades and caramel spreads.
In the fridge we have the widest range of kombucha you will find in south London as well as charcuterie and amazing butters.
Guzzl was founded by Andrew Murray-Watson, a former award winning national business journalist and corporate PR type, who decided one day to open a shop so he could share amazing food with people wandering past.
Andrew's business partner is a chap called Joe Storey-Scott, who used to have a rather fun gift emporium in Brixton, before closing it and moving back to Scotland to spend more time with his French bulldog and to start a new career in horticulture and landscape gardening.