The Saucerer Wild Mushroom & Truffle Pesto

Plant Based Vegan Wild Mushroom and Truffle Pesto Pasta Stir-in Sauce.  190g.

• Double the wild mushroom content of any other mushroom sauce product on the market we know about
  
• Their natural truffle flavouring is from cold pressed rapeseed oil, rather than the
  artificial cheap replicas available
  
• You will not find mascarpone in this sauce, others have 15% + for the creaminess. This creaminess comes from onion, it’s perfectly creamy and not too rich or
  overindulgent
• Beautifully crafted with four of the most inspiring mushroom varieties: Chantrelle, Porcini, Trompette and shiitake as well as heaps of black truffle to make you feel like you're in a forest in Alba.
• Tomatoes are hand picked in Spain
  
• Naturally, these sauces are created with vegan ingredients to give a plant based pasta sauce