Welsh, skin contact Albarino. Deep, savoury, with nectarine & tangerine and lifted herbal notes.
The grapes underwent 100% whole bunch maceration for between 30 to 50 days. Fermentation was finished in oak and stainless steel for aging on lees for a minimum of 10 months.
Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south-facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices.