Davenport's founder, Jane Williams, trained under master Chocolatier Philippe Burger for 7 years.
She has travelled throughout Europe in search of chocolate inspiration. She still gets undeniably happy when tempered chocolate sets with a brilliant shine. She has mighty muscles on her whisking arm. She is at ease with tools from the 1950s as much as equipment from the present day. She finds purpose in conserving recipes from past generations, from a melting fondant cream to a chewy caramel.
