Island Bakery Sweet Biscuits

Blonde Chocaccinos
In looking for the perfect biscuit accompaniment to the morning cup of coffee in the Island Bakery office, they passionately developed the Blonde Chocaccinos. The all-butter biscuit is flecked with crushed beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. Like all their organic treats, the recipe is simple and the flavours are pure and authentic.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin), Butter (Milk), Sugar, Cinnamon 1%, Coffee Pieces 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. 

Oat Crumbles
These jumbo oat biscuits are less sweet than some, but still sweet enough to satisfy a tea-time craving, and substantial enough  to keep you going for a while after. The more adventurous have found that they also go rather well with cheese...

Ingredients: Oats 36%, Flour (Wheat), Butter (Milk), Honey 9%, Sugar, Sea Salt*, Raising Agent*: Ammonium Carbonate.

Orange Melts
These citrus sensations feature an all butter biscuit with pure organic orange oil, half dipped in dreamy, organic Belgian milk chocolate. A refreshing twist on a classic biscuit.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Milk Chocolate 30% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass), Butter (Milk), Sugar, Invert Sugar Syrup, Orange Oil 1%, Sea Salt*, Raising Agent*: Ammonium Bicarbonate. 

*Non Organic. 133g box.