London Borough of Jam - Rhubarb & Cardamom

Earthy flavoured, outdoor grown Rhubarb paired with aromatic, spicy and citrusy ground Cardamom pods.

Lillie O’Brien established London Borough of Jam in 2011, following five years as Pastry Chef at the esteemed St John Bread & Wine. LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated.

Ingredients: Rhubarb, unrefined cane sugar, lemon juice & cardamom.

220g, glass jar, metal lid.