BOMBOM Gochujang Chilli Sauce

Bipimap and Beyond Chilli Gochujang Korean Sauce. 220g.

• The earthy, nutty sauce that’s good with everything!
• This fermented red hot pepper (chilli) paste has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso
• Great with vegetables and meat dishes
• A superspeedy short cut to authentic Korean flavours
• Naturally vegan, healthy, and delicious

Ingredients: Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar, wheat flour), Garlic, Ginger.

Storage: Ambient

Product Claims: vegan, vegetarian, plastic free, caffeine-free, dairy-free, nut-free, palm oil-free, refined sugar-free, Salsa

Made In: United Kingdom