I am a London-based self-taught artisan chocolatier, and I launched Diana’s Chocolates in 2012. My chocolate bars are sold in luxury stores as well as many smaller independent larders and delicatessens. I have also supplied my chocolates at a number of corporate events and locations including St James’s Palace and the Sloane Club.
I hand make each bar using the best quality dairy free Belgian chocolate blended with pure extracts and delicate spices, hand made caramel and slow-roasted nuts, this process means each bar is perfectly flavoured.
Our chocolate contains no dairy and is vegan friendly.
