La Voute du Verdus Cinsault Sans Sulfites 2021

Region
The Languedoc is a vast region stretching across much of the south and
Mediterranean with large volume of IGP wine within the distinct areas of l`Aude,
Gard and Hérault and also well known appellations such as Minervois,
Corbières, Pic Saint Loup and Fitou. It’s history dates back to the Greeks and
Romans as well as monastaries in the Middle Ages. The Languedoc
experiences Mediterranean climate with high levels of sunshine and warmth with
low rainfall which are all favourable for grape growing. A wide range of grape
varieties are grown including Syrah, Grenache and Carignan and the local
variety piquepoul making a range of styles of red, white and rosé wines.
Producer
A family run estate located in the village of Saint-Guilhem-le-Désert, classified
among the most beautiful villages in France, renowned for its imposing
Cistercian abbey (Abbaye de Gellone). The building where the cellar is housed
was built by the family in 1800 which the Verdus (founding river of the village)
runs underneath. This stream has its source in the Cirque de l`Infernet, foothills
of the Larzac and its constant freshness brings a natural humidity essential to
the good ageing of the wine. Winemaker Melanie followed in her parents
Guilhem and Sylvie`s footsteps by becoming an oenologist and creates high
quality wines reflective of the terroir. The estate has been certified sustainable
with Terra Vitis since 2013.
Tasting Notes
This natural Cinsault is made from vines located in the protection zone `Natura
2000` where the six birds which are featured on the labels reside. A fresh
cinsault designed to be a pure expression of fruit. Red cherries and raspberries
on the palate are complemented by a graphite minerality and a hint of gunflint on
the finish