En Root is a Brixton institution. This hot sauce has a cult following and represents a fusion of flavours from the Caribbean and India.
Fresh red scotch boonet chillies, Kesar mango and Gujarat spices feature strongly.
This new addition to the range has twice the volume of scotch bonnet chillies as the Original Raja Bonnet Sauce, so not for the faint hearted.
Ingredients: Water, white wine vinegar, scotch bonnet chillies (16%), tomato, red onion, kesar mango pulp, red pepper, tomato puree, dates, rapeseed oil, garlic, salt, black pepper, dhana jeera powder, turmeric.
Suitable for vegans and vegetarians.
Read the En Root story here