Mei Mei House Chilli Sauce

This is not your average Sriracha. Made fresh with red chillies, garlic, and just the right amount of zing, our House Chilli Sauce is the bold sidekick to our famous Hainanese chicken rice. Want the full experience? Stir in a splash of chicken stock and lime juice for that classic hawker-style hit. It’s bright, punchy, and full of fearless flavour – the kind that makes even plain rice taste like a meal. Keep it chilled, and keep it close – you'll want it on everything from eggs to dumplings.

Red Chilli (56%), Garlic Puree, Sugar, Rice Vinegar, Cayenne Pepper Puree, Salt, Lime Concentrate, Avocado Oil, Stabiliser: Xanthan Gum

Store in a cool dark place. Once opened, keep refrigerated and use within 4 weeks.