Ponte Vecchio Truffle Balsamic Glaze

DESCRIPTION: Obtained from balsamic vinegar through cold extraction without using heat, avoiding the risk of a bitter taste.  It will give the flavour of the Truffle only where needed.

Ingredients: concentrated grape must, Balsamic
Vinegar of Modena 25% (wine vinegar, cooked grape must), modified
starch, truffle flavour. Contains sulphites.

Quantity: 220 gr