Rockfish South Coast Squid in Ink Sauce

Our Tinned Squid in Ink is rich, bold and deeply satisfying — a true classic of seafood preservation. Each squid is carefully cleaned, cooked and hand-packed in a luxurious, jet-black ink sauce and light spices that’s full of depth and natural sweetness. The result is tender, flavourful squid with a velvety sauce that’s perfect tossed through pasta, spread over toasted sourdough or simply enjoyed straight from the tin. Artisan-made in small batches using traditional methods, it’s a wonderful way to experience the very best of British seafood with a taste of the Mediterranean.

Net Weight: 120g

Drained Weight: 80g