The Kebab Club Turkish Garlic Sauce

Our Turkish Garlic Sauce is everything you want it to be — smooth, creamy, slightly zesty and minty, with just the right hint of garlic to bring your kebabs to life. Made exactly how we prepare it at home, this sauce is a versatile classic, perfectly paired with chicken, lamb, steak, or anything hot off the grill.

Based on four generations of family recipes from our village in North Cyprus, and crafted with 100% natural ingredients — no additives, no emulsifiers, no fuss, just flavour. Whether you're drizzling, dipping, or spreading — this is the ultimate finishing touch to your homemade kebab night. Make restaurant-quality kebabs at home — and don’t forget the garlic sauce.

Drizzle over your kebab or simply use it as a dip; this Turkish Garlic Sauce is versatile and is the perfect pairing to chicken, lamb or steak. Check out our Instagram @thekebabclub for ideas and inspiration on how to use our Turkish Garlic Sauce.

Once opened, refrigerate and use within 3 weeks.

All of our products are made with fresh ingredients and contain no nasties or additives.