Miss Kim Kimchi

MISS KIM STIR-FRIED KIMCHI
A savoury, slow-cooked version of our signature fermented kimchi. Its rich, caramelised depth makes it a perfect pairing for toast, rice, or everyday dishes. Naturally vegan and gluten-free.

[INGREDIENTS]

Kimchi (81%)(salted cabbage [cabbage, salt], radish, chilli powder, white sugar, garlic), water, sugar, chilli powder, salt, corn oil, onion extract, spring onion extract, garlic extract, lactic acid.

*Naturally Vegan and Gluten-free friendly recipe. Produced in a multi-use facility.

MISS KIM VEGAN KIMCHI
A true celebration of Korean fermentation. Crafted with crunchy-fresh cabbage and a clean, bright gochugaru kick, our kimchi is naturally fermented for depth and balance. Pure, vibrant, and naturally vegan and gluten-free.

[INGREDIENTS]

Kimchi (75%) (salted cabbage [cabbage, salt], radish, chilli powder, white sugar, garlic), water, sugar, salt, chilli powder, lactic acid.

*Naturally Vegan and Gluten-free friendly recipe. Produced in a multi-use facility.